London Tea and Lemon.
They have no idea that they’re getting several servings of veggies here.I like to add things like sour cream, shredded cheese, bacon bits, and sliced green onions to the top, but really there are so many different ways you can mix this up..
The great thing about this basic soup is that, since it’s pureed, you can even add in all kinds of other veggies while it’s cooking and no one has any idea!Broccoli and cauliflower are my favorites so far.. Well, now that this recipe is dusted off for the season, I think it will be making a lot of appearances around here as the weather gets chillier.I hope you’ll try it out too!Can you believe it’s October already?
We’ve got our Halloween countdown calendar all filled up with candies and the official countdown to the big day has begun!.To celebrate, I’m joining forces with a few other talented bloggers this week.
We’ll be sharing some fun Halloween ideas to get us all in the mood to make this Halloween absolutely spooktacular!.
I created this fun giant vase/container/hurricane/whatever you want to call it as my contribution.. I’ve been on a mission to use up all of the plain glass containers that I’ve been keeping in my back hall “just in case” and I thought this might be the perfect chance.. I’ve had this big plain glass thing for awhile.Actually I found it an icky and traumatizing experience.
Dreaded it.. Of course now, it’s kind of part of the blogging deal, right?That’s just something we like to do.
Treasure hunting and fixing up old, neglected things.I’ve brought home many, many great finds from thrift stores in the last few years and have even had a great time out hunting for cool junk with my mom..