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Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

2025-10-08 06:29:09

Turn the oven down to 200°.

Tuscan bread, crusts removed and bread cut into 1/2-inch dice.tomatoes, cut into 1-inch pieces.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

cucumber—peeled, seeded and cut into 1/2-inch pieces.red or yellow bell pepper, cut into 1/2-inch strips.1. celery rib, cut into 1/2-inch pieces.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

3. scallions, white and tender green parts only, thinly sliced.button mushrooms, trimmed and thinly sliced.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

torn basil leaves.

Spread the bread on a baking sheet and toast for 10 minutes, or until dry but not browned.Lemony California Chardonnay: La Crema Sonoma Coast.

Originally appeared: July 2021.It’s generally accepted common knowledge that the.was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.

However, evidence has emerged to suggest that Floridians aren’t actually responsible for the inception of the iconic.In fact, it might originate from a much more surprising place: A milk company.