Add the chicken and bring to a simmer.
It was just always chaos, and yet you put your blinders on.You finish the dish because there's nowhere to run to..
So I took that same feeling and applied it when I walked into this business world that I entered.And at the beginning that was fine.There's a moment in the book where I talk about getting off the bike to fix the bike.
That was the moment when my team members almost had an intervention with me.They pulled me aside.
My CFO was like, "You are going to kill yourself if you don't reassess how you are doing this because you've just been running so hard and you are like a ball of energy, but even you can't just keep doing this.
Let's look at this differently.(3 1/2 to 4 pound).
fresh rosemary sprigs.Thick slices of grilled country-style bread or steamed rice for serving.
Place chicken, breast side down, on a work surface.Using poultry shears and beginning at tail end, cut along each side of backbone, separating backbone from chicken.